Naturland Standards

Naturland standards for processors

Processing (pdf-file, 816 kB)
Version: 05/2011

Including processing standards for specific groups of products:

meat and meat products
milk and milk products
bread and bakery products
cereals, cereal products and noodles
feed
aquaculture products
breweries
vegetables and fruit
production of wine, semi-sparkling wine, sparkling wine, fruit wine, fruit juice and spirit
edible fats and oils
yeast, yeast products as well as leaven and natural fermantation starter
production of micro-algae and micro-algae products
textiles
cosmetic products
pet food
gastronomy

Processing standards: Textiles

Textiles
Version: 05/2011

The textile standards are integrated under part D, chapter XIII of the
Naturland processing standards (pdf-file, 816 KB).

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Processing standards: Cosmetics

Cosmetic products
Version: 05/2011

The standards for cosmetic products are integrated under part D, chapter XIV of the
Naturland processing standards (pdf-file, 816 KB).

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Standards on production: organic forest management

Organic forest management (pdf-file, 82 KB)
Version: 11/1998

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Naturland Standards on social responsibility

Social responsibility
Version: 05/2011

The standards on social responsibility are integrated in:

Part A, chapter III of the
Naturland standards on production (pdf-file, 580 KB) and in
Part C, chapter IV of the
Naturland processing standards (pdf-file, 816 KB).

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Comparison of standards

Here you can find quick and clear information on the most important differences between Naturland’s standards and the requirements of the EC organic regulation (Bio-Siegel, the German national eco label).

Comparison EC organic regulation (pdf-file, 178 KB)

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