Naturland Standards
Naturland standards for processors
Processing (pdf-file, 775 kB)
Version: 05/2010
Including processing standards for specific groups of products:
- meat and meat products
- milk and milk products
- bread and bakery products
- cereals, cereal products and noodles
- feed
- aquaculture products
- breweries
- vegetables and fruit
- edible fats and oils
- yeast, yeast products as well as leaven and natural fermantation starter
- production of micro-algae and micro-algae products
- textiles
- cosmetic products
- pet food
- gastronomy
Processing standards: Textiles
Textiles
Version: 05/2010
The textile standards are integrated under part D, chapter XII of the Naturland processing standards (pdf-file, 775 KB).
Processing standards: Cosmetics
Cosmetic products
Version: 05/2010
The standards for cosmetic products are integrated under part D, chapter XIII of the Naturland processing standards (pdf-file, 775 KB).
Standards on production: organic forest management
Organic forest management (pdf-file, 82 KB)
Version: 11/1998
Naturland Standards on social responsibility
Social responsibility
Version: 05/2010
The standards on social responsibility are integrated in:
- Part A, chapter III of the Naturland standards on production (pdf-file, 515 KB) and in
- Part C, chapter IV of the Naturland processing standards (pdf-file, 775 KB).
Comparison of standards
Here you can find quick and clear information on the most important differences between Naturland’s standards and the requirements of the EC organic regulation (Bio-Siegel, the German national eco label).
Comparison EC organic regulation (pdf-file, 180 KB)
Links to further standards/ regulations
EC organic regulation No 834/2007and 889/2008
