BF15 Zentrum 350“Naturland quality. At home and abroad”: this is the slogan under which Naturland is again presenting the unique diversity of products in organic and fair trade quality at the BIOFACH. You can see this diversity for yourself at the joint Naturland booth in pavilion 6, for example when Tino Schmidt, a top organic chef, creates German and international specialities for you to sample several times a day – together with the Naturland farmers who supplied the ingredients.
“The Farmer and His Chef” is the title of these cooking shows on various themes throughout the day; they are a new draw to the main stage of the joint Naturland booth in pavilion 6. Close to 60 partners and guests from Germany and abroad are presenting their products. In all some 130 Naturland partners are represented at the trade fair with their products, at the joint booth and in pavilions 1, 2, 4, 5, 7 and 9.

Pay a visit to the Naturland information desk (Naturland Infotheke) in pavilion 6, booth 257a, any time between 9.00 a.m. and 6.00 p.m. (on the Saturday until 5.00 p.m.). file ico Press release

 

 

    

Close to 60 partners and guests from Germany and abroad are presenting their products. In all some 130 Naturland partners are represented at the trade fair with their products from all over the world, at the joint booth and in pavilions 1, 2, 4, 5, 7 and 9.

Fairmotiv Hand Naturland 250

Naturland is presenting topics of special interest in three thematic areas. As in the years before "Naturand Fair" and "Naturland Fish and Seafood" will be featured. A new forum is “Naturland in Greece“, a showcase for the produce of our Greek Naturland partners. 

Schmidt Tino 250“The Farmer and his Chef” is the title of the cooking shows on various
themes throughout the day; they are a new draw to the main stage of the joint  Naturland booth in pavilion 6.
Tino Schmidt, a top organic chef, creates German and international specialities for you to sample several times a day – together with the Naturland farmers who supply the ingredients. In some of the cooking shows the farmer and the chef are accompanied by invited guests, such as politicans.

 

 

Naturland Restaurant with top organic chef Konrad Geiger

The Naturland FairWöhnBar again promises to be a favourite meeting point in the midst of the hectic trade fair, where various tasty snacks and cakes are on offer besides organic fair trade coffee specialities. And even the healthiest appetites will be satisfied here. Konrad Geiger, a top organic chef (Bio Kontor7) will be creating a comprehensive first-rate gastronomic bill of fare in the certified Naturland Restaurant: the menu, which spans hearty standards such as Bavarian roast pork to Chiemgau risotto (a recent prize-winner) with Bavarian fish, offers something for everyone...

 

Naturland is participating with a series of events in the congress programme of the trade fair and on the stages of the joint Naturland booth. A highlight will again be the traditional booth party “Blue Night” on the Thursday evening (11th February, starting 6.15 p.m.).