Standards: Gastronomy

The standards for collective catering facilities are integrated in Part D, Chapter XVI, of Naturland's standards for processing. The general standards for processing (Part C.) apply in addition.

Your contact

Martin Weber

Standards Coordination 

+49/089 898082-321

Naturland e. V.

Kleinhaderner Weg 1
82166 Graefelfing
Tel. +49 (0)89 898082-0
Fax +49 (0)89 898082-90
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