Daniela Schröder: Social responsibility in organic farming between the evolution of european legislation and the esg approach
Sustainability concerns companies in every sector and of every size, offering a concrete direction to follow, an ethical and economic center of gravity.
In this context, the Organic inspection body ICEA presents the Open Sustainability program: an integrated model of sustainability that
includes the world of Food and Non-Food. A model through which ICEA opens up to sustainability, so that as much as possible, the production processes
are oriented towards an ethical and sustainable economy. Based on these premises, in a context increasingly inflated by the word
sustainability and pervaded by the ESG approach, based on the criteria of Environment, Social and Governance,
ICEA promoted a focus on the theme of Social Responsibility.
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