Naturland Restaurant with top organic chef Konrad Geiger

The Naturland FairWöhnBar again promises to be a favourite meeting point in the midst of the hectic trade fair, where various tasty snacks and cakes are on offer besides organic fair trade coffee specialities. And even the healthiest appetites will be satisfied here. Konrad Geiger, a top organic chef (Bio Kontor7) will be creating a comprehensive first-rate gastronomic bill of fare in the certified Naturland Restaurant: the menu, which spans hearty standards such as Bavarian roast pork to Chiemgau risotto (a recent prize-winner) with Bavarian fish, offers something for everyone...


Our menu at the BIOFACH 2016.

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 NaturlandFairWoehnBar SK 1g               NaturlandFairWoehnBar SK 2g