"I wanted to get out, experience the seasons and finally enjoy food again that was worthy of its name and tasted the way I remembered it from my childhood: natural, intense and authentic",
recalls the retiree. Smiled at by his Italian neighbours, Egger always sought exchange with like-minded people in Germany. People who, like him, were convinced that agriculture needs neither artificial fertilisers nor toxic pesticides, but above all healthy, humus-rich soil. Because there were no uniform standards for the cultivation of organic products in Germany or Europe at that time, he founded the Naturland association with nine other organic pioneers.