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Europe-wide, scientists, farmers and civil society representing the European food system are currently working on strategies for behavioral change towards climate-smart agriculture.

Results of a research project on living income in organic farming and fair trade in Burundi

Naturland certification of fisheries on Lake Victoria in Tanzania, East Africa, brings a higher quality of life to many locals. Come with us to Tanzania.

The Spanish family business Citricos El Romeral defies the water shortage in the sunny region of Málaga with hierba and clever technology.

The agricultural sector employs an estimated 1.3 billion workers worldwide, which is nearly half of the world's labour force. Agriculture is one of the three most hazardous sectors of activity if it comes to fatalities, injuries and work-related ill-health.

The long-time Naturland farmers Udo Rumpel and Eberhard Räder share their practical experiences in on-farm composting.

Since January 2022 a new EU regulation for organic production is in place. The article from our Naturland ICS expert Marlene Rudolph summarizes relevant changes focusing on group certification.

On the occasion of World Water Day 2023, Naturland presents best practice examples, all of which aim to make water use in agriculture more sustainable

Karl Egger moved to Tuscany in 1980 - he was looking for a way to combine growing of tasty tomatoes with something good for people and nature. He found like-minded people with whom he founded the Naturland Association. Learn more about "La Selva", a Naturland Fair Farm from the very beginning.

Regenerative agriculture is increasingly potrayed in the media as a seemingly new form of agriculture. The amazingly simple solutions and quick successes that are often proclaimed in this context are worth a closer look. A first Stock-taking from the perspective of organic farming.

As climate change progresses, the issue of sustainable water management is increasingly coming into focus. The cooperation between Naturland and BioSuisse will make it easier for organic farmers to manage water in the future. Anna Lochmann (BioSuisse) and Alexander Koch (Naturland) explain in an interview what this is all about.

Green manuring is a way to achieve more sustainability in agriculture and to lower production costs at the same time. There are many reasons why this technique is worth considering for farmers worldwide. The key to success in green manuring: An intelligent combination of grasses and legumes to improve soil fertility. And this is exactly what the Naturland Academy's “Green Manure”-Seminar was about.

High-quality olive oil fairly marketed: As Naturland Fair partner standing for organic and fair from a single source, the Palestinian farmer-cooperative Canaan Fair Trade opens prospects for more than 1100 farmers in Palestine. Basema Baramehs is one of them. Get to know her and the cooperative in this article.