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Welcome to Naturland

Naturland farmers and processors have been ground-breaking global pioneers for over 30 years. The world’s first ever conversion to organic agriculture of tea gardens in Sri Lanka and India in the 1980s was the prelude to our successful work on an international scale. Currently 65,000 farmers in 58 countries manage an area of some 440,000 hectares according to the Naturland standards. To Naturland, organic agriculture means combining tradition with modern practices and experience with the courage to adopt new approaches.
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Internal Control Systems (ICS) enable smallholder farmers to access organic certification - hence organic markets and their associated benefits. Currently, more than 150 cooperatives or producer groups are a member of the Naturland association.

In 2018, the EU has adopted a new organic regulation 2018/848 that sets new rules for group certification with ICS, which are further defined in the Implementing Act on Controls.

Water is a valuable natural resource whose protection and sustainable use is of great importance. Natural water resources must be used carefully and sustainably. The largest consumer of water worldwide is agriculture. Agriculture, and organic farming, in particular, therefore has a special responsibility to use water carefully.

Bio Suisse and Naturland have been working together on the subject of water for many years. In the course of this cooperation, the guidelines have been and are also being adapted.

Despite the difficulties resulting from the global COVID-19 pandemic, the number of Naturland members records strong growth in 2020. Worldwide, more than 100,000 farmers in 60 countries cultivate their land according to Naturland standards. Furthermore, there are 54,000 hectares of sustainably managed Naturland forests.

In total, 590,000 hectares of land are farmed according to Naturland standards - half of it in Germany. In Germany, Naturland grew by 232 new member farms in 2020 - a growth of 5.9%.

COVID-19, the pandemic has affected the lives of everyone on the globe, the rich and the poor, men and women, old and young. Daily routines were interrupted, and normal life has become impossible. Businesses and educational institutions remained closed, mobility is at its minimum and social distancing was the norm of the day.

Amongst all affected, the small and marginal farmers were the worst hit. In India, more than 80% of the agriculture sector comprises small and marginal farmers. COVID-19 has disrupted their lives in every way.