Hot Topic

(Re-) Discovering Georgian Tea

Explore Georgia's unique history and methods of tea cultivation, and learn more about the advantages of cultivating tea under shade trees from the Georgian Tea Producers Association (GOTPA).

Mariami Mirtskhulava and Eva Gemmel, Naturland e.V.

Service & Expertise

During the Soviet period, tea production was one of the most developed and economically profitable sectors in Georgia. Our recent dialogue with our partner association, the Georgian Tea Producers Association (GOTPA), unveiled the intricacies of Georgia's unique tea cultivation methods.

Georgia's tea sector has a fascinating history

Tea cultivating culture spread in Georgia in the second half of the 19th century¹. At the beginning of the 20th century, tea plantations became widespread in Guria, Abkhazia, Adjara, Imereti and Samegrelo. Georgia was supplying high-quality tea to the entire Soviet Union from the 1940s onwards. During the Soviet period, tea production was one of the most developed and economically profitable sectors in Georgia. In the 1980s, Georgia ranked 5th among tea producing countries. Georgian tea was exported to France, Germany, Austria, Finland and the United Kingdom. In the 1990s, after restoring independence from the Soviet Union, the civil war and the loss of traditional markets contributed to the collapse of the Georgian tea sector. The area of tea plantations in the country was dramatically reduced. In 2016, Georgian tea production volume was just 1.800 tons, which was a 99% drop compared to the peak of 152.000 tons in 1985.

Impression of a tea garden at Terjola tea farm in Imereti region (Image: Eva Gemmel)

There are many advantages of tea grown under shade trees

Today, the tea production is slowly increasing again and there is also some organically certified production. In Georgia, tea plants and white acacia trees form a natural alliance that goes beyond protection. The observations of tea producers of GOTPA highlight the natural symbiosis between Camellia sinensis and the Georgian white Acacia tree, fostering optimal tea health and growth.

GOTPA's insights indicate how this natural relationship nurtures high-quality tea leaves. The sustainable approach fosters an ecosystem where fallen leaves enrich the soil, creating a sustainable environment requiring minimal intervention. Natural protection and shielding against spring frosts preserves the initial harvest, while guarding against hot and cold winds ensures a stable environment for tea growth. Additionally, slower vegetation development results in leaves enriched with micronutrients, elevating both flavor and nutritional content. Humus enrichment is another important factor as fallen tree leaves enrich the soil, fostering a healthier, more sustainable ecosystem for tea cultivation. And last but not least, shade trees lead to a more pleasant work environment: Lower temperatures in shaded plantations create a more comfortable climate for tea pickers, particularly during scorching summer days.

Discussion with the tea farmer and GOTPA on plant health during a field visit of project team at Terjola tea farm in Imereti region (Image: Eva Gemmel)

Impression of a Georgian tea plot with shade trees (Robinia Pseudoacacia) during a project visit in 2023 (Image: Eva Gemmel)

The main challenge from this practice is the mechanization of plantations with shade trees. A careful tree placement is vital to prevent a decrease in yield. While for now mainly Acacia tree species are planted as shade trees, there are ongoing experiments with other shade tree types that have a deeper root system. If the Georgian tea sector focusses on its unique strengths and can combine traditional knowledge with modern methods, it can return to former greatness. The high quality of the tea speaks above all for potential in the organic sector. Convince yourself at the Biofach at a tea tasting.

Georgian tea tasting event at BIOFACH 2024

Learn more about Georgian tea cultivation and processing from organic tea producers and tea experts. Join our Georgian tea tasting event at BIOFACH, Nuremberg, Germany!

» Where: In the middle of the Naturland world at the Naturland lounge in Hall 7A / 355

» When: Thursday, February 15th 2024 at 4:30 - 5:30 p.m

This text is a translation. No guarantee can be given for the correctness.


Authors

Eva Gemmel is as part of the team "International Capacity and Community Building" at Naturland. She is responsible for project management and capacity development, with a special focus on Georgia.

Mariami Mirtskhulava is as part of the Georgian project team of Naturland and is based in Tbilisi, Georgia. She is responsible for supporting the projects aims and activities in Georgia.


Further information

¹Source: Georgian Mountain Tea Association (2023). https://mountaintea.ge/en/blog/History-of-the-Georgian-tea

Read more about the project "Georgia Organic - Farming for the Future" here