Processing
Besides the 
general standards applicable to the production of Naturland produce (PDF, 664 kB), the Naturland processing standards include the following processing standards applicable to specific groups of products which are to be observed in addition for the product in question:
- Meat and meat products (PDF, 526 kB)
- Milk and milk products (PDF, 341 kB)
- Bread and bakery products (PDF, 414 kB)
- Cereals, cereal products and noodles (PDF, 363 kB)
- Feed (PDF, 436 kB)
- Aquaculture products and products from sustainable fishery (PDF, 362 kB)
- Breweries (PDF, 360 kB)
- Vegetables and fruit as well as spices and herbs (PDF, 385 kB)
- Wine, semi-sparkling wine, sparkling wine, fruit wine, wine vinegar, cleared concentrated grape must/sweet reserve, liqueur wine and spirit (PDF, 427 kB)
- Edible fats and oils (PDF, 397 kB)
- Yeast, yeast products as well as leaven and natural fermantation starter (PDF, 396 kB)
- Microalgae and microalgae products (PDF, 385 kB)
- Textiles (PDF, 575 kB)
- Cosmetic products (PDF, 442 kB)
- Pet food (PDF, 475 kB)
- Gastronomy (PDF, 454 kB)
- Transport and slaughtering (PDF, 492 kB)
- Confectionery products and sweeteners (PDF, 361 kB)
Naturland Processing Standards (complete) - Version 05/2020 (PDF, 1133 kB)
