Naturland
Standards
Standards: Processing
We have detailed standards for processing organic products:
Naturland's standards for processing contain general standards for the production of Naturland products. In addition, there are the following processing standards for specific product groups, which must also be observed depending on the product:
In addition, there are the following product group-specific processing standards, which must also be observed depending on the product:
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Meat and meat products
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Milk and dairy products
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Bread and bakery products
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Cereals, cereal products and noodles
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Feed
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Aquaculture products and products from sustainable capture fishery
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Breweries
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Vegetables and fruit as well as spices and herbs
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Production of wine, semi-sparkling wine, sparkling wine, fruit wine, wine vinegar, cleared concentrated grape must/sweet reserve, liqueur wine and spirits
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Edible fats and oils
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Yeast, yeast productsas well as leaven and natural fermentation starter
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Microalgae and microalgae products for human consumption
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Textiles
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Cosmetic products
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Pet food
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Production and provision of food and beverages in communal catering establishments
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Transport and slaughtering
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Confectionery products and sweeteners
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Plant-based foodstuffs