Processing
Besides the 
general standards applicable to the production of Naturland produce (PDF, 712 kB), the Naturland processing standards include the following processing standards applicable to specific groups of products which are to be observed in addition for the product in question:
- Meat and meat products (PDF, 561 kB)
- Milk and milk products (PDF, 311 kB)
- Bread and bakery products (PDF, 417 kB)
- Cereals, cereal products and noodles (PDF, 359 kB)
- Feed (PDF, 458 kB)
- Aquaculture products and products from sustainable fishery (PDF, 345 kB)
- Breweries (PDF, 348 kB)
- Vegetables and fruit as well as spices and herbs (PDF, 385 kB)
- Wine, semi-sparkling wine, sparkling wine, fruit wine, wine vinegar, cleared concentrated grape must/sweet reserve, liqueur wine and spirit (PDF, 426 kB)
- Edible fats and oils (PDF, 370 kB)
- Yeast, yeast products as well as leaven and natural fermantation starter (PDF, 356 kB)
- Microalgae and microalgae products (PDF, 402 kB)
- Textiles (PDF, 553 kB)
- Cosmetic products (PDF, 448 kB)
- Pet food (PDF, 493 kB)
- Gastronomy (PDF, 431 kB)
- Transport and slaughtering (PDF, 492 kB)
- Confectionery products and sweeteners (PDF, 345 kB)
Naturland Processing Standards (complete) - Version 06/2021 (PDF, 1.215 kB)
